La Castellana Cafe Menu in Arizona

The chile relleno burrito is great for breakfast. It is a chili stuffed with eggs and cheese, dipped in egg batter, fried, then wrapped and toasted in a flour tortilla.

This is a delicious stuffed chile relleno wrapped in a toasted flour tortilla. It will be an Anaheim chili pepper stuffed with cheese and scrambled eggs, dipped in egg batter and fried.

We wrap an Anaheim chili pepper in a flour tortilla, stuffed with chorizo, scrambled eggs, and cheese. Chorizo is a spicy mix of pork and beef.

We wrap scrambled eggs and ham in a toasted flour tortilla.

Scrambled eggs with potatoes wrapped in a flour tortilla.

Chorizo and potatoes wrapped in a flour tortilla. Chorizo is a spicy mix of pork and beef to ensure meat remains juicy.

Chorizo with scrambled eggs wrapped in a flour tortilla. Chorizo is a spicy mix of pork and beef to ensure meat remains juicy.

Shredded beef cooked in red chili sauce and wrapped in a flour tortilla.

Shredded beef cooked with potatoes, onion, cilantro, a little bit of fresh diced chili pepper for flavor (it's not spicy), and wrapped in a flour tortilla.

Our delicious beans wrapped in a toasty flour tortilla.

We will serve the contents of your burrito on a plate, and include a side of salsa, beans and your choice of corn or flour tortillas.

Two flour or corn tortilla, stuffed with chorizo mixed with red onion, cilantro, Monterrey cheese, then toasted until melty. Served with lime on the side.

Two flour tortillas, stuffed with Monterrey cheese, then toasted until melty

Three toasted corn tortillas topped with beans, cabbage, tomatoes, onions, and a crumbled cheese (cotija). Salsa served on the side.

A broth served with fried tortilla strips, fresh Mexican cheese (queso fresco), and avocado.

Fried corn tortilla pieces cooked in red chili, mixed with tomato, white onion, Monterrey cheese, topped with one fried egg and soft fresh Mexican crumbled cheese (queso fresco), and a side of beans.

Enchiladas are rolled around your choice of chicken, cheese, or beef. They are covered in a red sauce, served with rice, beans, crumbled cheese, lettuce, and tomatoes.

Cubed beef and potatoes cooked in red chili sauce, served with rice, beans, and tortilla.

Shredded beef and cubed potatoes, served with rice, beans, tortilla, and salsa.

Three fried corn tortilla tacos filled with your choice of shredded beef or chicken, potatoes, topped with a layer of lettuce, a salsa de bandera (chopped tomato, onion, and bits of jalapeño), and fresh crumbly Mexican cheese (queso fresco). Served with rice and salsa.

Three rolled and fried corn tortillas, stuffed with your choice of shredded beef or chicken. Served with a thick broth for drizzling flavor, a Mexican sour cream, cabbage, purple onion, and dry crumbly Mexican cheese (cotija). Rice and beans on the side.

Two flat and fried corn tortillas, each is prepared with a layer of beans, topped with your choice of shredded beef or chicken, lettuce and salsa de bandera (chopped tomato, onion, and a little bit of jalapeño). Served with a side of rice.

Two flour tortilla burritos fried and stuffed with beef, mayonnaise is spread over them to help the toppings stick. There is a layer of lettuce, a salsa de bandera (tomatoes, onion and little bits of jalapeño), fresh crumbly Mexican cheese (queso fresco). Served with rice, beans, and salsa.

A grilled chicken salad with chopped lettuce, tomatoes, carrots, red onions, dried cranberries, croutons and ranch.

Two Anaheim peppers stuffed with cheese, dipped in egg batter, and fried until melty inside and crispy outside. Served with a side of rice, beans, salsa, and tortillas.

A cheese soup that has cubed Mexican cheese (queso fresco), onion, tomato, potato, and strips of Anaheim pepper. Served with fresh salsa and your choice of corn or flour tortillas.

A lentil soup that has bacon, onion, tomato, cilantro, and garlic.

A scoop of ice cream, goes well with the cobbler

A Mexican style custard made with eggs, condensed sweetened milk, and sugar. It's a caramel creamy dessert that is served by the slice.

We have apple or peach mini pies with scrumptious crusts.

Also known as a Mexican Wedding Cookie, it's a light, crunchy shortbread cookie with crushed pecans and shaped into a ball, then rolled in powdered sugar.

An orange blossom infused cookie cut into the shape of a flower.

A thick cookie with a caramel layer inside. The caramel is made from goat's milk, it's known as cajeta.

A pastry stuffed with a sweet pineapple, apple, or pumpkin filling, when baked it puffs up to have a crispy shell and a soft interior.

20 pieces in a clear container

9 yummy caramel (cajeta) cookies in a clear t0-go container. Perfect for the drive home.

36 pieces in a clear container. Coricos are soft crumbly cornmeal cookies piped into a little circle. They are a little bit sweet and good with coffee. They are fiddly to make so they have to be ordered in advance.

Assorted turnovers in our flavors of pineapple, apple, and pumpkin.

A box of assorted turnovers (empanadas) and our Mexican cookies. Great gifts and meeting snacks.

An assortment of turnovers and cookies, perfect for small gatherings and office lunches.

A larger plate with an assortment of turnovers and cookies, perfect for events and parties.

This is a two layer "cake", considered the impossible cake. During baking, the batter floats to the top, while the egg custard caramelizes on the bottom. Order in advance for parties and events.

A whole "cake" of flan. The large version. This needs to be ordered in advance.

Call the bakery to coordinate colors and dates, and receive a quote for the price. 520-287-5421 Ext 22 or 23

6 pieces

16oz

32oz

16oz

32oz

16oz

32oz

Freshly brewed coffee, regular or decaf

Select from a variety of teas

Select from a variety of sodas

Rather large cup of iced tea

Mexican drinks that could be made from sweetened rice milk or fruit or flowers (e.g., Horchata, Jamaica).